Air Fryer Carrots

These crispy Air Fryer Carrots are seasoned flavorfully and perfectly roasted. Its an easy one bowl side dish which can be used as a salad topping. This vegan recipe is healthy and beautiful to present with deliciously sweet and savory flavors.

Course Side Dish

Cuisine American

Keyword air fryer carrots recipe, air fryer crispy carrots, air fryer savory carrots

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 59kcal

Author Gunjan

Ingredients

1/4 cup nutritional yeast
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp oregano
salt as per taste
1 tbsp olive oil
14 large fresh carrots (peeled and chopped into big pieces)

Instructions

In a mixing bowl combine nutritional yeast, garlic powder, onion powder, paprika oregano, salt and mix it with a spoon. Then add oil and mix it well until its crumbly.
Wash the carrots and peel them with a peeler. Then chop them into 3-4 big pieces horizontally. Toss the carrots in the marinate and mix well until each carrot pieces are well coated.
Place them in the air fryer basket. Grease them with a cooking spray and attach the basket to the air fryer. Turn it on at 350for 20 minutes. Once done turn if off and take it out. Garnish with more garlic powder and fresh cilantro. Serve immediately.

Notes

This recipe can be made with baby carrots but large carrots taste best here.
Make sure to cut the carrots in the shape of baby carrots and not length wise.
Oven option: Follow step 1 and step2. Then place them on a prepared baking sheet covered with a parchment paper. Bake in a pre-heated oven at 380-degree Fahrenheit for 45-50 minutes or until browned and crispy from outside.
This recipe is savory and can be used as salad toppings or as side dish or snack.
This recipe tastes best when served immediately out of the air fryer basket.

Nutrition