Dill Edamame Snack
This spicy and flavorful Dill Edamame Snack is absolutely delicious and a crowd pleaser appetizer. Its healthy and well seasoned along with being vegan.
- 2 cups frozen edamame in pod [defrosted]
- 1/4 tsp cinnamon powder
- 1/4 tsp cardamom powder
- 1/4 tsp turmeric powder
- 1/4 cup chopped fresh dill
- 1/4 tsp cayenne pepper powder
- 1/4 tsp dried garlic
- 1/4 tsp onion powder
- 1/2 tsp salt or as per taste
- 1 tbsp olive oil
- 1/2 tsp white sesame seeds
- 1 tsp lemon juice
Boil water in a saucepan and add a pinch of salt and blanch edamame in it. Turn off and drain.
In a small mixing bowl combine cinnamon powder, cardamom powder, turmeric powder, dill, cayenne pepper, garlic, onion powder and salt and mix with a spoon. Keep it aside.
Heat olive oil in a nonstick pan and add white sesame seeds. Once the seeds start to crackle add the dill mix into the pan and saute for 30 seconds.
Add blanched edamame and saute very well until each pod is coated with the spice mix.
Lastly, add 1 tsp lemon juice and mix well. Cook in a low flame for couple of minutes and serve warm.
Calories: 202kcal | Carbohydrates: 12g | Protein: 13g | Fat: 13g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg