Blueberry Smoothie Spelt Pancakes
These soft, fluffy and flavorful Blueberry Smoothie Spelt Pancakes are satisfying weekend brunch option. Its easy to whip up and tasty to the taste buds for all ages.
Keep soaked flaxmeal in a mixing bowl aside. In a blender combine blueberries, milk, hemp seeds, vanilla extract, dates and blend until smooth.
Now, whip up the blended smoothie into the soaked flaxmeal. Keep it aside.
In another mixing bowl combine all the dry ingredients.
Now, fold in the wet ingredients into the dry ingredients and mix well.
Heat the pan/griddle and lightly grease it. Pour ¼ cup of the batter onto the griddle and let it cook for 2 minutes. Flip to the other side and again for 2-3 minutes or until light golden in color. Repeat the same process for the rest of the batter.
Serve hot with your choice of sweetener.
- I mixed the fresh blueberries with the maple syrup and topped the pancakes with them. The taste was even more enhanced.
- For non vegan option : Substitute flaxmeal with 1 whole egg and 3 egg whites.
Calories: 142kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 46mg | Iron: 1mg