In a mixing bowl combine all the ingredients (except servings) and mix it with a spoon. I prefer using my hands to make sure it is nicely mixed.
Now, grease your palm with very oil or cooking spray and place about 2 tbsp of the dough on your greased palm. Gently flatten it from the center roughly shaping it round.
Then, place it in your Air Fryer basket.Depending on air fryers size you may place 4-6 latkes in it at a time. Attach the basket to the air fryer and turn it on at 350 degree for 10-12 minutes or until nicely browned and crispy. Repeat the same process for the rest of the dough.
Top them with sour cream and chives or green onions and serve with your choice of dressing.
For oven option: Follow steps 1 and 2 . Then place all the latkes on a baking sheet with parchment paper and bake it at 400-degree Fahrenheit for about 30 minutes or util nicely golden browned in color and crisped.
For stove top : Heat about 1 tbsp olive on a skillet and place the round latkes on it 1-2 at a time. Cook them at low-medium flame until crispy at the bottom and it firms up. Gently flip over to the other side with the help of a flat spatula and cook again until brown and crispy.
When shredding sweet potatoes make sure to shred it at the shredder side of the 4 sided grater. 1 large peeled sweet potato = 2 cups shredded sweet potato.
You may simply put cauliflower florets in a food process and pulse it or crush it. You may also use store bought uncooked riced cauliflower for this recipe.
This recipe make about 12 latkes and the serving size is 2 per person.
I have provided the nutritional value of these without sour cream.
When making it on stove top the nutritional value may vary.