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Quinoa Almond Herbed Bread Sticks

These Quinoa Almond Herbed Bread Sticks are made in some unique steps and the combination is outstanding as well. Its delicious, satisfying and yet healthy. Along with being vegan it is gluten free too.
Course Appetizer, Bread
Cuisine American, fusion, Italian
Keyword bread sticks, bread sticks no yeast, bread sticks recipe, quinoa almond
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 92kcal
Author Gunjan


Dry ingredients

Wet ingredients

  • 1/4 cup flaxseed meal (soaked in 3/4 cup water)
  • 1/2 tbsp maple syrup
  • 1/2 tsp olive oil


  • Preheat oven at 400 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it well. Grind the cooked quinoa just up to it starts to form lumps.
    ground quinoa
  • In a mixing bowl combine all the dry ingredients.
    dry ingredients
  • Now pour all the liquid ingredients into the dry ingredients and mix vigorously. Make sure there are no lumps. I prefer using my hands to make sure there are no lumps. Spoon the batter onto the prepared cookie sheet and spread it into a rectangular/oblong shape with your hands gently without breaking the batter. Put the sheet on the middle rack of the oven and bake for 30 minutes or until the tester comes out clean and the sides starts browning.
    ready to be baked
  • Take it out of the oven and let it cool completely or else it will break. Now cut into desired shape. Drizzle some olive oil and serve with marinara sauce/cheese dip. Can be toasted for crisper version and if desired sprinkle some shredded mozzarella cheese and then toast it.
    quinoa almond bread sticks on a serving plate



  • This recipe is vegan and gluten free and hence will not be super crispy. It will definitely satisfy your cravings for bread sticks in a healthier version.
  • For mixed herbs: I used a mixture of parsley, basil, oregano and rosemary (dried). Feel free to use any dried/fresh herbs of your choice.


Calories: 92kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Calcium: 58mg | Iron: 1mg