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Vegan Caesar Dressing in a glass jar

Vegan Caesar Dressing

This thick and rich Vegan Caesar Dressing is absolutely oil free and nut free. It has a mild sweetness along with being salty and has a perfect tang to its taste.
Course Dip
Cuisine American
Keyword how to make vegan caesar dressing, vegan caesar dressing, vegan caesar dressing recipe, vegan caesar salad dressing
Prep Time 5 minutes
Blending time 2 minutes
Total Time 7 minutes
Servings 8
Calories 116kcal
Author Gunjan



  • Boil water in a sauce pan (about 2 ½ cups) and add sunflower seeds to it for 1 minute. Turn off the flame and let it stand for another 1 minute. Drain and keep it aside.
  • Now, add all the ingredients in a blender and blend it until smooth and creamy.
  • Spoon it out in a glass jar and enjoy.


  • This dressing lasts for about 3 weeks in an air tight glass container in the refrigerator.
  • Unroasted and unsalted sunflower seeds work best for this recipe. However, you may use the roasted one as well but make sure its unsalted.
  • For best results - blend this dressing with 1 cup unsweetened almond milk. Spoon it out in a bowl and then whip in the rest 2 tbsp almond milk. This gives the creamier texture to this dressing.
  • Oat milk or hemp seed milk works very well in this recipe. If you are not nut allergic you may use plain almond milk as well.
  • This recipe makes about 2 cups and the serving size is ¼ cup per person.


Calories: 116kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 451mg | Potassium: 168mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg