Spinach Kiwi Popsicles

These Spinach Kiwi Popsicles are not only cute but they are amazingly delicious as well. Its kid friendly and very easy to make. Its an awesome summer treat.

Course Dessert

Cuisine American

Keyword spinach kiwi popsicles

Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Calories 13kcal

Author Gunjan

Ingredients

1/3 cups baby spinach
3/4 cups coconut water
1/2 tbsp hemp seeds
about 2 drops of lemon juice
1 whole kiwi (skin removed)

Instructions

In a blender combine all the ingredients and blend smooth.
In a Popsicle mold pour the blended mixture and freeze it for 4-5 hours or until done.
Enjoy!!

Notes

I used mini Popsicle molds but if you regular Popsicle molds then change the measurements of:
Baby spinach – ½ cups, coconut water – 1 cup, hemp seeds – 1 tbsp., the rest would remain the same.
Or, use the same measurements and freeze few in numbers.
I used harmless raw coconut water and the sweetness was perfect for us. If you use any other coconut water feel free to add sweetener according to taste.

Nutrition