As soon as the seeds start to crackle add peanuts and roast for 4-5 minutes.
Add sriracha seasoning powder and mix well.
As soon as you get the aroma toss in long beans and saute very well.
Cover and cook until in a medium flame until the raw taste of beans are gone but they are still crunchy. (about 10 minutes).
Now, remove the lid, add salt and coconut flakes and mix again.
Cook uncovered for another couple of minutes and turn off.
Serve with your choice of rice or quinoa.
Notes
Chinese long beans are easily found in any grocery store in fresh produce aisle.
Raw skinned peanuts are available online. I have provided a link for your reference or you may buy it form my link. Also, its easily available in any Indian store.