Coconut Sriracha Long Beans
This Asian flavored Coconut Sriracha Long Beans are simple to make and mind blowing for the taste buds. Its serves well as a salad or as a side dish.
Heat oil in a wok/pan, add sesame seeds.
As soon as the seeds start to crackle add peanuts and roast for 4-5 minutes.
Add sriracha seasoning powder and mix well.
As soon as you get the aroma toss in long beans and saute very well.
Cover and cook until in a medium flame until the raw taste of beans are gone but they are still crunchy. (about 10 minutes).
Now, remove the lid, add salt and coconut flakes and mix again.
Cook uncovered for another couple of minutes and turn off.
Serve with your choice of rice or quinoa.
- Chinese long beans are easily found in any grocery store in fresh produce aisle.
- Raw skinned peanuts are available online. I have provided a link for your reference or you may buy it form my link. Also, its easily available in any Indian store.
Calories: 456kcal | Carbohydrates: 64g | Protein: 26g | Fat: 12g | Saturated Fat: 4g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg