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A front view of Coconut Sriracha Long Beans with brown rice

Coconut Sriracha Long Beans

This Asian flavored Coconut Sriracha Long Beans are simple to make and mind blowing for the taste buds. Its serves well as a salad or as a side dish.
Course Side Dish
Cuisine Asian
Keyword how to cook long beans, long beans, long beans recipe
Prep Time 7 hours 5 minutes
Cook Time 20 minutes
Total Time 7 hours 25 minutes
Servings 8
Calories 456kcal
Author Gunjan



  • Heat oil in a wok/pan, add sesame seeds.
  • As soon as the seeds start to crackle add peanuts and roast for 4-5 minutes.
  • Add sriracha seasoning powder and mix well.
  • As soon as you get the aroma toss in long beans and saute very well.
  • Cover and cook until in a medium flame until the raw taste of beans are gone but they are still crunchy. (about 10 minutes).
  • Now, remove the lid, add salt and coconut flakes and mix again.
  • Cook uncovered for another couple of minutes and turn off.
  • Serve with your choice of rice or quinoa.


  • Chinese long beans are easily found in any grocery store in fresh produce aisle.
  • Raw skinned peanuts are available online. I have provided a link for your reference or you may buy it form my link. Also, its easily available in any Indian store. 


Calories: 456kcal | Carbohydrates: 64g | Protein: 26g | Fat: 12g | Saturated Fat: 4g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg