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A 45 degree angle view of kidney beans salad wit cheesy avocado dressing

Kidney Beans Salad with Cheesy Avocado Dressing

Kidney Beans Salad with Cheesy Avocado Dressing is a scrumptious and protein rich meal. It has a distinct BBQ/smoked flavor which I created with only handful of ingredients and in less than 10 minutes.
Course Salad
Cuisine American
Keyword avocado dressing, avocado dressing recipe, avocado dressing recipe vegan, avocado dressing salad, avocado dressing vegan, how to make avocado dressing
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Calories 430kcal
Author Gunjan


For the dressing

For the salad

  • 2 cups chopped lettuce
  • 2 cups cooked kidney beans (drained)
  • 1/2 cup sliced cherry tomatoes
  • 1/4 cup raw walnuts (halved)


  • In a blender combine all the ingredients for the dressing and blend until smooth and creamy.
  • In a large salad bowl combine all the salad ingredients.
  • Toss in the Cheesy avocado dressing adjust salt, paprika powder and lemon juice according to taste and enjoy.


  • Feel free to add more variety of salad ingredients if desired.
  • The dressing can be made ahead of time and refrigerated for 3-4 days.


Calories: 430kcal | Carbohydrates: 44g | Protein: 23g | Fat: 19g | Saturated Fat: 1g | Sodium: 586mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg