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A chip dipped in Honey Dew Blueberry Salsa

Honey Dew Blueberry Salsa

This Honey Dew Blueberry Salsa is a lip smacking combination of juicy fruits and some spicy peppers. Its quick, easy and delectable. It works great as a dip or enjoy it as a salad. 
Course Dip, Salad
Cuisine fusion, Mexican
Keyword blueberry salsa, blueberry salsa recipe, how to make blueberry salsa
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 11kcal
Author Gunjan


  • 1/2 cup crushed blueberries
  • 1/2 cup finely chopped honey dew melon
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 tbsp chopped jalapeno pepper
  • 1 tbsp chopped mint leaves
  • 1/2 tsp salt
  • 1/2 tsp lemon juice


  • In a mixing bowl combine all the ingredients and mix well.
  • Let the salsa stand for few minutes and serve with your choice of crackers or tortilla chips.


  • Measure blueberries before crushing.
  • You can put all the ingredients in a food processor and process them in a crush mode for few seconds until desired texture achieved.
  • Feel free to adjust jalapeno pepper according to taste. This salsa is medium spicy.
  • Can be stored in a glass container in the refrigerator for 2-3 days.
  • No sweetener need in this recipe. However, if your blueberries are sour then you may add little sweetener according to taste.
  • This recipe yields about 1 cup of salsa and tastes great with salted tortilla chips.


Calories: 11kcal | Carbohydrates: 3g | Sodium: 116mg | Sugar: 1g | Vitamin C: 1mg