In a large mixing bowl combine oat flour, dry (undissolved) yeast, jalapeno garlic seasoning, salt and sliced jalapeno and mix with a spoon until no lumps and blended well.
In a microwavable bowl combine water, milk, maple syrup and oil and warm up liquid to 110 degree Fahrenheit. ( you can measure this temperature by kitchen cooking temperature thermometer).
Now pour the warm liquid into the dry flour mix and whip with a spoon scrapping from the bowl at intervals. The whipping should be equivalent to electronic medium speed (you may use hand blender or a dough maker).
Now add whole wheat flour and form into dough. (If you use a dough hook or any other dough maker you may have to use your hands to form into dough.
On a lightly dusted surface knead the dough for 1 minute and form a ball. (It may be slightly tight dough and don’t worry about the cracks if at all, that’s because of jalapeno).
Now let it rest covered in a warm place for 10 minutes. The dough will rise but not double itself.
Divide the dough into 12 equal parts and form round balls between your palms and place them in a greased cookie sheet. Cover again and let it rise in a warm place for an hour. (You may use your oven function of bread proofing at this stage).
Preheat oven at 375 degree Fahrenheit. Wash the dinner rolls with milk and sprinkle more jalapeno garlic seasoning/garlic salt. Place the sheet in the middle rack of the oven and bake for 20 -25 minutes until it starts to brown. Do not over bake or it will become crusty.