Red Quinoa & Paneer Asian Fusion

Close up view of red quinoa & asian paneer fusion

Red Quinoa & Paneer Asian Fusion

This flavorful Red Quinoa & Paneer Asian Fusion is easy and a comforting meal. It's a healthier form of rice pilaf. its packed with protein and other health benefits.

Course Main Course

Cuisine Asian, fusion

Keyword Red Quinoa & Paneer Asian Fusion

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 583kcal

Author Gunjan

Ingredients

3 1/2 cups cooked red quinoa
3 tbsp olive oil
1 tbsp dried garlic
1 cup chopped onion
1 cup chopped green bell pepper
2 cups broccoli florets
2 cups frozen peas&carrots
2 tbsp turmeric powder
3 cups chopped paneer
1 tsp paprika powder
1 tsp mango powder/aamchur
1/2 tsp salt or as per taste
2 tsp tajin seasoning
4 tsp Asian sweet ginger garlic seasoning
6 whole hot chile peppers (chopped)

Instructions

Heat oil in the wok and add garlic to it.
As soon as garlic starts to change color add onions and saute until translucent.
Add green peppers and broccoli. Cover and cook in the medium flame until the veggies are soft but crunchy.
Add peas and carrot and turmeric powder. Mix well and cook for 1-2 minutes.
Toss in paneer and mix well until all the paneer pieces are properly coated with the turmeric powder.
Add rest of the seasonings/spices in the wok and mix well. Cover and cook for 3-4 minutes.
Add the red quinoa and mix well.
Toss in the chile peppers, cover and cook for another 5-7 minutes in a low flame. Turn off the flame and serve hot.

Notes

I used the hot chile pepper that is marinated in vinegar and is pickled. If that is not available use regular green chillies according to taste and add 1 tsp vinegar in the recipe. The recipe should not be tangy, just a light flavor of vinegar is sufficient.

Nutrition