Banana Hazelnut Cookies
These soft and chewy Banana Hazelnut Cookies are absolutely delight to the sweet tooth. It's easy to bake and perfect for any occasion.
- 2 cups hazelnut meal/flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large over ripe banana
- 1/4 cup honey
- 1/2 tbsp vanilla extract
- 2 large eggs (beaten)
Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and slightly grease it.
Combine dry ingredients in a mixing bowl.
In separate bowl combine bananas, honey and vanilla extract. Mash it with a fork or hand. I prefer mashing bananas with hand to make sure it’s properly mashed.
Mix the banana mixture into the dry ingredients and mix roughly with a spoon.
Add the whipped eggs to the batter and mix well with a spoon.
Pour a spoonful of the batter onto the cookie sheet for 20 cookies.
Put it in the oven and bake for 20 minutes or until the tooth pick comes out clean.
Let it cool for a while and serve with your favorite beverage.
- The above recipe yields 20 cookies and the serving size is 2 cookies per person.
- These cookies can be stored in an air tight container in the refrigerator for couple of days.
- For vegan option - Banana Hazelnut Protein Bars
Calories: 205kcal | Carbohydrates: 16g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 75mg | Potassium: 101mg | Sugar: 7g | Vitamin A: 61IU | Calcium: 41mg | Iron: 1mg