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kumato Salad with Burrata and macadamia nuts on a serving plate
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Kumato Salad with Burrata and Macadamia Nuts

Kumato Salad with Burrata and Macadamia Nuts are refreshing and a healthy lunch. Its easy and quick and yet flavorful. 
Course Salad
Cuisine American
Keyword kumato salad with Burrata and Macadamia Nuts
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3
Calories 303kcal
Author Gunjan

Ingredients

  • 1/4 cup dry roasted and salted Macadamia nuts (about 17 pieces)
  • 2 fresh basil leaves (for grinding)
  • 1 fresh basil leaf ( chopped , to garnish)
  • 1/4 cup burrata cheese (mashed)
  • 6 whole kumato tomatoes
  • 1 whole avocado (chopped)
  • 1/4 tsp salt
  • 1 1/2 tsp tajin seasoning
  • 1/2 tsp crushed black pepper
  • 1 tbsp hemp seeds

Instructions

  • Grind the macadamia nuts and 2 basil leaves together.
  • Empty the nut mix in a bowl and add the mashed burrata cheese to it and set it aside.
  • In a bowl mix all the ingredients along with the nut and cheese mix (except hemp seeds and 1 basil leaf).
  • Top the salad with hemp seeds and garnish with the basil leaf.
  • Serve immediately.

Nutrition

Calories: 303kcal | Carbohydrates: 9g | Protein: 9g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 194mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Calcium: 111mg | Iron: 1mg