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A front view of flourless apple macadamai cookies on each other with vegan white chocolate chips scattered on the table
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Flourless Apple Macadamia Cookies

These Flourless Apple Macadamia Cookies are soft and chewy with deliciousness in every bite. They are not only guilt free and healthy but are oil free too. 
Course Dessert
Cuisine American
Keyword apple cookies, flourless apple cookies, gluten free apple cookies, macadamia cookies, macadamia cookies recipe, macadamia nut cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15
Calories 171kcal
Author Gunjan

Ingredients

Instructions

  • Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it with cooking spray.
  • Grind the macadamia nuts until fine powder texture.
  • In a microwave bowl melt the white chocolate chips. This will take 2-3 minutes stirring in every 1 minute. Make sure to not to overdo as it may burn. Keep it aside.
  • In a mixing bowl combine powdered macadamia nuts, baking powder and salt. Mix it well until there are no lumps.
  • Now toss in apples and mix again.
  • Now, add soaked flax meal and vanilla extract. Mix it very well until a smooth batter is formed.
  • Lastly, fold in melted dairy free white chocolate chips.
  • Now, with the help of a cookie scoop place the cookies on the prepare cookie sheet.
  • Place the cookie sheet in the middle rack of the oven and bake it for 20-25 minutes or until golden brown in color. Turn off the oven and take it out. Let it cool completely. While cooling off the cookies will firm quite a bit and become chewy.
  • Enjoy with a glass of milk.

Notes

  • These cookies tastes best when served the same day and at room temperature.
  • Store them in an air tight glass container at room temperature for about 3-4 days. 
  • For non-vegan version you may use 2 large eggs instead of soaked flaxmeal.

Nutrition

Calories: 171kcal | Carbohydrates: 9g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Calcium: 14mg | Iron: 1mg