Persimmon Habanero Soup as the name suggests has a subtle sweetness and prominent spicy flavor. This soup is very low in calories and has 0 fats especially if you use your own homemade oil free vegetable broth. Also, not to forget it’s cozy yet satisfying.
In a saucepan combine all the ingredients and let it boil for 5-7 minutes or until persimmons are soft and mushy.
Pour the soup in a blender and blend it smooth. Top it with almond crackers or pair it with a side bread.