A front close view of persimmon habanero soup in a serving bowl with raw persimmon at the backdrop

Persimmon Habanero Soup

Persimmon Habanero Soup as the name suggests has a subtle sweetness and prominent spicy flavor. This soup is very low in calories and has 0 fats especially if you use your own homemade oil free vegetable broth. Also, not to forget it’s cozy yet satisfying.

Course Soup
Cuisine American
Keyword habanero soup, persimmon soup, vegan persimmon soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 114 kcal
Author Gunjan


  • 3 cups vegetable broth
  • 2 whole persimmons (seeds removed and chopped)
  • 1 whole habanero pepper (deseeded)
  • 1/2 tsp cumin powder
  • 1 tsp dried garlic
  • 1 tbsp chopped fresh basil
  • Salt as per taste


  1. In a saucepan combine all the ingredients and let it boil for 5-7 minutes or until persimmons are soft and mushy.

  2. Pour the soup in a blender and blend it smooth. Top it with almond crackers or pair it with a side bread.

  3. Enjoy immediately.

Recipe Notes

Nutrition Facts
Persimmon Habanero Soup
Amount Per Serving
Calories 114
% Daily Value*
Saturated Fat 1g5%
Sodium 1412mg59%
Potassium 18mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 3g3%
Protein 16g32%
Vitamin A 751IU15%
Vitamin C 1mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.