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silken tofu salad dressing pouring from a spoon into the jar.
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Creamy Sriracha Silken Tofu Salad Dressing

Healthy and quick, this Creamy Sriracha Silken Tofu Salad Dressing is made with only 5 ingredients and in only 5 minutes. It's oil free with a nice spicy taste to it. 
Course Dip
Cuisine American, Asian
Keyword how to make tofu salad dressing, silken tofu salad dressing, sriracha salad dressing, tofu salad dressing
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 10
Calories 26kcal
Author Gunjan

Ingredients

Instructions

  • Drain the excess water from silken tofu but do not press the tofu.
  • Combine all the ingredients in the food processor/blender and blend it smooth until creamy.
  • Spoon out the dressing into the serving bowl and enjoy!

Video

Notes

  • This salad dressing tastes best when served the same day. It can be refrigerated in an air tight glass container for about 1 week.
  • This dressing is thick and creamy very similar to mayonnaise style. If you want a thinner consistence then just add 2 tbsp of almond/coconut milk while blending it in the blender or food processor.

Nutrition

Calories: 26kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 386mg | Potassium: 12mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 13IU | Vitamin C: 6mg | Calcium: 1mg | Iron: 0.04mg