Preheat oven at 350-degree Fahrenheit and
prepare a cookie sheet with a parchment paper.
In a mixing bowl combine almond flour, baking powder,
salt, cinnamon, ginger and nutmeg. Mix and keep it aside.
In another mixing bowl combine vegan butter and
brown sugar. Whip it up with a spoon until smooth and fluffy (about 5 minutes).
In the sugar mixture add molasses and vanilla
mixture. Whip it again for 2 minutes or until smooth and fluffy.
Now, whip up soaked chia seeds in the molasses
Now, fold in dry ingredients into the wet ingredients
and mix well with a spatula to form a soft and sticky batter.
With the help of a cookies scoop place about 1
tbsp of the batter on the prepared cookie sheet for regular sized cookies. For big
size cookies drop the scoopful of the batter on the cookie sheet.
Place it in the oven and bake it for about 15
minutes. At this point it will look little undone.
Turn it off and take the cookie out of the oven.
Let it cool at room temperature for 15 minutes. The cookies will firm up and
become chewy. Sprinkle powdered sugar on top of the cookies and enjoy.