Soft and chewy these No Bake Vegan Pumpkin Bars are extremely satisfying snack. Its high in nutrition and are made with gluten free ingredients. These fit into almost all diets and are kid friendly too. It’s the easiest way to enjoy the seasonal produce.
In a mixing bowl combine the dry ingredients
(except crushed walnuts). Mix it with a spoon.
Now, add pumpkin puree, maple syrup and vanilla extract to it.
Mix it with a spatula or your hands. It will be
like a sticky dough.
Now, prepare an 8 inch rectangular/square glass container with a parchment paper.
Spoon the dough into it and spread it evenly by
pressing gently so it sets nicely.
Then top it with crushed walnuts.
Now, cover it with a lid and let it rest in the freezer for about 20-25 minutes. (Do not exceed 25 minutes).
Take the container out of the freezer and place it on a counter. Gently
pull out the parchment paper and place it on the flat surface.
Now, with a sharp knife cut into desired pieces.