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Baked Banana Chocolate Popsicles

Healthy Baked Banana Chocolate Popsicle is a lip smacking summer delight. Its guilt free and absolutely kid friendly. These popsicles are made with real ingredients.

Course Dessert
Cuisine glutenfree, vegan
Keyword banana chocolate popsicles, banana popsicles, chocolate popsicles
Prep Time 15 minutes
Cook Time 10 minutes
Resting time 3 hours
Total Time 3 hours 25 minutes
Servings 6
Calories 104 kcal
Author Gunjan


  • 1 large banana
  • 2 tbsp maple syrup
  • 1 cup unsweetened vanilla almond milk
  • 1 tbsp almond powder/flour/ground almond
  • 2 tbsp crushed unsalted pistachio
  • 1 1/2 tbsp vegan chocolate chips


  1. Preheat the oven at 350 degree Fahrenheit. Prepare the cookie sheet with a liner/parchment paper.

  2. Slice the bananas in round shape and drizzle 1 tbsp maple syrup over it, cover the bananas with aluminum foil and bake for 10 minutes.

  3. Take it out and keep the banana covered and let it cool to room temperature. Make sure to keep it covered to avoid the banana getting oxidized/brown.

  4. In a blender add the milk, baked banana along with the maple syrup, and another 1 tbsp maple syrup, vanilla extract and blend until smooth. This will take 1-2 minutes to blend.

  5. Empty the blender in a bowl and add almond powder, pistachio and chocolate chips and mix with a spoon.

  6. Pour the ice-cream batter into the Popsicle mold and freeze it at the top shelf rack for a minimum of 3 hours.

Recipe Notes

Nutrition Facts
Baked Banana Chocolate Popsicles
Amount Per Serving
Calories 104 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Sodium 1mg0%
Potassium 96mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 15IU0%
Vitamin C 2mg2%
Calcium 18mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.