These unique Green Peas Zucchini Sweet Pancakes are a delight to the taste buds. Its a great way to include veggies into our diet, especially for the kids. Its easy, nutritious and are perfect weekend brunch.
In a food processor/blender combine green peas, zucchini, bananas, vanilla extract and oil and blend smooth.
In a mixing bowl combine quinoa flour, baking powder and salt and mix very well ensuinge that there are no lumps.
Fold in the zucchini mixture to the dry ingredients and mix the batter very well.
Heat a nonstick frying pan/griddle and grease it.
Spoon 1½ tbsp. batter on the pan/griddle and make it a round shape with the help of a spoon.
Once cooked flip to the other side with the spatula and cook again.
Repeat the same process for the rest of the batter.
Enjoy these sweet pancakes with generous amount of maple syrup and fresh fruits.