Cottage Cheese Spinach Pasta is quick, simple, healthy and perfect for lunch box recipe ideas. It can be prepared a day ahead and refrigerated for next day’s use. It has good amount of protein, calcium, potassium and many more minerals and vitamins along with the right amount of fiber.
Heat oil in a nonstick pan and add garlic and basil.
Immediately add spinach and saute for a minute or till spinach starts to release its water.
Add cottage cheese and mozzarella cheese to the pan and mix very well so that the spinach is well coated.
Just when the cottage cheese releases its liquid add carrots and mix well.
Add salt, pepper and pasta and mix very well.
Cook open for 2 minutes and serve warm or at room temperature.