This Creamy and energy packed Carrot Cake Vegan Overnight Oats are healthy, nutritious and easy to make. It’s a desirable grab and go breakfast.
In a blender combine baby carrots, maple syrup, coconut milk, cinnamon powder, and all spice.
Blend it smooth like a smoothie.
Pour the smoothie in a mixing bowl and toss in oats.
Mix well and fill the oats in the serving jars. Cover the jars with their lids or with food saver cling wrap and let it rest in the refrigerator overnight.
Just before serving stir it well. Top it with whipped cream and sprinkle some cinnamon as per taste.