A closeup view of hazelnut cheesecake smoothie

Hazelnut Cheesecake Smoothie

This Hazelnut Cheesecake Smoothie is thick, rich and creamy with smooth flavors. It’s a dessert for breakfast. This smoothie is made with real and healthy ingredients with lot of ease. Therefore, I found a great and healthier way to enjoy cheesecakes. 

Course Drinks, smoothie
Cuisine glutenfree, vegan
Keyword cheesecake smoothie, hazelnut cheesecake
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 500 kcal
Author Gunjan


  • 4-5 pitted dates
  • 3/4 cup raw hazeluts
  • 1 1/2 cups hazelnut milk (original)
  • 1/4 cup vegan cream cheese
  • 3/4 cup vegan vanilla yogurt (or 6 oz )
  • 1/4 cup crushed ice
  • 1 tbsp toasted hazelnut (crushed) (for garnishing)


  1. In a high-speed blender combine all the ingredients (except crushed hazelnuts) and blend it until smooth and creamy.

  2. Pour the smoothie in the serving glasses and top them with crushed hazelnuts.

  3. Serve immediately

Recipe Notes

Nutrition Facts
Hazelnut Cheesecake Smoothie
Amount Per Serving
Calories 500 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 2g10%
Sodium 199mg8%
Potassium 55mg2%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 11g12%
Protein 11g22%
Vitamin A 370IU7%
Calcium 240mg24%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.