Vegan Mocha Oatmeal Cookies

These Vegan Mocha Oatmeal Cookies are soft and chewy with a distinct flavor of fresh brewed coffee. These vegan cookies are easy to bake and heavenly for taste buds especially if you are coffee lover.

Course Breakfast, Dessert

Cuisine glutenfree, vegan

Keyword mocha oatmeal, mocha oatmeal cookies, oatmeal cookies, vegan oatmeal cookies

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 99kcal

Author Gunjan

Ingredients

For mocha

1/2 cup water
2 tsp instant coffee powder
1 tbsp unsweetened cocoa powder
1/4 cup unsweetened dairy free milk
1/4 cup pure maple syrup

For the cookies

1 cup oat flour
1 cup quick cooking steel cut oats
1 tbsp brown sugar
1 tsp baking powder
1/4 tsp salt
1 whole banana (mashed)

Instructions

In a saucepan brew coffee and pour it in a mug. In a microwavable bowl warm the dairy fee milk for 30 seconds and whisk in cocoa powder. Pour this chocolate mixture into the mug. Then add in maple syrup and mix it very well. Keep it aside to cool down.
Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a greased parchment paper.
In a large mixing bowl combine oat flour, steel cut oats, brown sugar, baking powder and salt. Mix it well until no lumps are left.
Now, fold in mocha and mashed banana and mix with a spatula. Let it rest for 3-4 minutes until the batter thickens a bit.
Now, with the help of a cookie scoop drop the cookies onto the prepared cookie sheet. Let the cookies take its own shape because the batter will be soft as this point.
Place the cookie sheet in the middle rack of the oven and bake it for 20 minutes.
Take out the cookies and let them cool completely.

Notes

Store these cookies in an air tight container in the room temperature for a week.
Any brewed coffee of your choice can be used in this recipe. The measurement of the brewed coffee should be 1/2 cup.
To make these cookie gluten free feel free to use gluten free oat flour.

Nutrition