These vegan and gluten free Peanut Butter Banana Amaranth Cookies are a perfect choice to satisfy sweet tooth in a nutritious way. These cookies are high in fiber and protein along with delicious flavors.
Preheat oven at 350 degree Fahrenheit and prepare a cookie with a greased parchment paper.
In a large mixing bowl combine amaranth flour, baking powder and salt. Then, whisk it well until no lumps are left. Then, set it aside.
In another bowl combine mashed banana, peanut butter, maple syrup and vanilla and whisk it until all the ingredients are well blended.
Now, fold in the wet ingredients into the dry ingredients and mix well with a spatula.
Thereafter, with the help of a cookie scoop place the round shaped cookies on the prepared cookie sheet. Do not flatten the cookies and let it take its own shape.
Afterwards, place the cookie sheet in the middle rack of the oven and bake it for 30 minutes.
Lastly, take out the cookies and let it cool down completely and enjoy them with a glass of milk/coffee.