Peanut Butter Quinoa Flake Porridge

Peanut Butter Quinoa Flake Porridge is my favorite go to breakfast any day. It perfectly suits most types of diet and is an awesome alternative to oats. This porridge is creamy, thick, buttery and nutritious.

Course Breakfast

Cuisine glutenfree, vegan

Keyword peanut butter quinoa, quinoa porrdige recipe, quinoa porridge

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 171kcal

Author Gunjan

Ingredients

For the porridge

2 cups water
2 cups unsweetened coconut milk (tetra pack)
2 tbsp fresh ground peanut butter
1 cup quinoa flakes
pinch of salt

For toppins

Fresh strawberries (sliced)
shaved/grated dark chocolate
pure maple syrup (optional)

Instructions

In your saucepan combine water and milk and bring it to a boil.
Then, add peanut butter and stir until there are no lumps.
Later, fold in quinoa flakes and salt. Then stir until slightly thick (for about 3-4 minutes).
Lastly, turn off the flame and let it sit for 2 minutes.
Now, spoon the cereal/porridge in the serving bowls and top it with fruits and shaved chocolate and enjoy it immediately.

Notes

You may make this recipe a night before and refrigerate it. Just warm it up a bit before consuming it.
This is not a sweet porridge so you may add maple syrup as sweetener if desired.
You may add your favorite toppings on this porridge. However, extra peanut butter definitely tastes excellent in this recipe. Also, shaved/grated dark chocolate does wonder to this porridge.

Nutrition