Boil some water in your saucepan and cook cauliflower florets until soft and mushy. Then, turn of the flame and drain it.
Next, in you blender combine cooked cauliflower florets, habanero peppers, baby carrots and coconut milk. Then, blend it smooth.
Next, in a nonstick pan heat olive oil. Immediately add garlic and oregano and mix it in the oil.
Now, toss in cooked spaghetti.
Lastly, pour the habanero sauce over it along with salt and sugar.
Thereafter,toss it nicely until all the ingredients are well blended.
Simply enjoy it warm.