Deliciously Healthy Vegan Protein Waffles (No Banana)

a 45 degree angle view of stacked vegan protein waffles.

Deliciously Healthy Vegan Protein Waffles (No Banana)

Start your day off right with these Deliciously Healthy Vegan Protein Waffles (No Banana). They offer a combination of plant-based protein, complex carbohydrates and healthy fats that will keep you full and energized throughout the morning.

Course Breakfast

Cuisine American

Keyword how to make vegan protein waffles, vegan protein powder waffles, vegan protein waffle recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 192kcal

Author Gunjan

Ingredients

1/2 cup whole wheat flour
1/2 cup old fashioned rolled oats
1 tsp baking powder
1/4 tsp salt
1/4 cup pea protein powder or unflavored vegan protein powder
1 cup unsweetened almond milk
1 tbsp maple syrup
1 tsp vanilla extract

serving suggestions

Instructions

In a mixing bowl, combine whole wheat flour, oats, baking powder and salt. Mix it well.
In the same bowl of flour mixture, fold in protein powder and mix well making sure there are no lumps.
In the same flour mixture, stir in almond milk, maple syrup and vanilla extract. Whip it into a batter.
Preheat your waffle maker/waffle iron and grease it with cooking spray. Pour about ¼ cup + 1/2 tbsp batter on it. Spread the batter slightly with the back of a spoon in a round shape. (Do not try to spread the batter too much, shape it roughly, so that the batter is not at one spot). Close the lid and let it cook until golden brown. If you want crispier waffles adjust the temperature of your waffle maker as per the manufacturer instructions. Scoop the waffle from the waffle maker with a flat spatula onto the serving plate.
Drizzle maple syrup or top it with vegan whipped cream and fruits and nuts of your choice. Enjoy!

Notes

Make sure you follow the manufacturer instructions of your waffle maker to set its temperature as per your likings.
My waffle maker has light indicator, so when its green, I know my waffles are ready.
This taste best when served slightly crispier and immediately.
This recipe makes 4 medium sized waffles and the serving size is 1 waffle per person.

How to store:

Refrigerator: once completely cooled at room temperature , place them in a container with a lid and refrigerate for about 3-4 days. Oven toast them for 3-4 minutes before serving.
Freeze : once completely cooled at room temperature, place them in a Ziploc bag. Seal it well and freeze them for about 3 months. Oven toast them for 5-6 minutes before serving.

Nutrition