Air Fryer Green Beans

Crunchy and flavorful Air Fryer Green Beans are the perfect side dish that pairs with almost everything. It’s easy, quick, oil free and healthy.

Course Side Dish

Cuisine American

Keyword air fryer green beans recipe, easy air fryer green beans, green beans in air fryer, how to air fry green beans

Prep Time 5

Cook Time 12

Total Time 17

Servings

Calories 63kcal

Author Gunjan

Rinse green beans in a colander and pat dry them with kitchen towel so that there is no extra moisture. Trim the edges of each green beans.
In a bowl, combine green beans, nutritional yeast, garlic powder, salt and pepper. Mix it with a spoon roughly. Then wet your hands with water (shake off the extra water so that your hands are just damp). Mix all the ingredients in the bowl with hands so the seasonings stick to all the green bean strands.
Spoon it out in the air fryer basket and spread it so its in one layer. Top it with sliced almonds and attach the air fryer basket to the main air fryer.
Turn it on at 380 degree for 12 minutes. At 6 minutes pause and detach the basket and shake it. Attach it to the main machine and air fry again for another 6 minutes.
Turn it off and detach the basket. Spoon it out in the serving dish and serve immediately.

This recipe taste best when served immediately. If kept for long green beans would lose its texture and become mushy and very chewy.
If you plan to double this recipe then make sure to air fry in batches for the best results.
When you wet your hands to mix all the ingredients make sure to shake your hands to remove extra water. Lightly damp hands work best here.