Iced Pumpkin Latte

Fall flavored Iced Pumpkin Latte is a great way to step into the season with the aroma of spices. This easy to make and delicious hydrating beverage is packed with all the cozy flavors.

Course Drinks

Cuisine American

Keyword how to make iced pumpkin latte, iced pumpkin latte recipe, iced pumpkin spice latte, vegan iced pumpkin latte

Prep Time 5

blend time 2

Total Time 7

Servings

Calories 137kcal

Author Gunjan

Ingredients

2 tbsp instant coffee powder
1 cup hot boiling water
1 1/2 cups oat milk
2 tbsp pumpkin puree
2-3 pitted dates (as per taste)
1/2 tsp pumpkin pie spice
2 tsp vanilla extract
pinch of salt
vegan whipped cream or coconut cream (garnishing optional)

Instructions

Add 1 tbsp of coffee powder in each of the glasses or cups. Brew it in hot boiling water (½ cup water into each cup/glass). Let it sit.
In a blender combine oat milk, pumpkin puree, pumpkin pie spice, dates, vanilla extract and salt. Blend it smooth.
Now, fill the cups with brewed coffee up to half with ice cubes. Pour the blended pumpkin equally into both the cups. Stir and add more ice if desired. And enjoy as it.
To make it gourmet top it with vegan whipped cream or coconut cream and sprinkle some pumpkin spice over it and enjoy.

Notes

Make sure to add lots of ice cubes before pouring the blended pumpkin puree.
Brew coffee in the serving glass or cups for a strong coffee flavor. I used instant coffee powder here because we like it but you may use any coffee of your choice.
If you use brewed coffee from your coffee machine then add ½ cup of it in the serving cup and follow the rest of the steps as explained.
Vegan whipped cream is magical in this recipe but you may also use coconut cream from the can. If you plan to use canned coconut cream then make sure to scoop the top cream with a spoon from the can. Do not stir the coconut cream in the can. Just scoop the top layer for your latte.
Nutritional value with whipped cream - calories: 157 fat: 2g carbohydrates: 27g protein: 4g

Nutrition