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a front view of half eaten vegan chocolate muffins
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Vegan Chocolate Muffins

Soft, fluffy and melt in mouth, these Vegan Chocolate Muffins are oil free and sugar free. Its so gooey and chocolatey, made with only 9 ingredients. Enjoy them straight out of the oven or freeze them for later use, these are great for snacking and are delicious for breakfast too.
Course Dessert
Cuisine American
Keyword how to make vegan chocolate muffins, vegan chocolate muffins healthy, vegan chocolate muffins recipe, vegan double chocolate muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 188kcal
Author Gunjan

Ingredients

Instructions

  • Preheat oven at 350-degree Fahrenheit and prepare a muffin tray with muffin liners. Keep it aside.
  • In a large mixing bowl combine oat flour, cocoa powder, baking powder and salt. Mix it well until there are no lumps (may take about 4 minutes).
  • Into the flour mixture, pour soaked flaxmeal, maple syrup, oat milk and vanilla extract and whip into a sticky but pouring consistency batter.
  • Fold in chocolate chips and just mix 2-3 times. (Do not over mix at this stage).
  • With the help of an ice cream scoop or a large cookie scoop fill ¾ of the muffin liners (you may top these muffins with some chocolate chips before baking if desired).
  • Place the muffin tray in the middle rack of the oven and bake for 25 minutes. Turn it off and take it out. Enjoy warm or at room temperature or freeze them for later use.

Notes

  • This recipe makes 12 large chocolate muffins. The serving size is 1 muffin per person.
  • I used dairy free mini chocolate chips in this recipe but any dark chocolate chip will work here in the same measurement as mentioned.
How to store:
  1. At room temperature – let it cool completely on a cooling rack and place them in a single layer in a container with a light lid and store for 2-3 days.
  2. Refrigerate – once completely cooled at room temperature, seal them in an air tight container and refrigerate for about 3 weeks.
  3. Freeze – once completely cooled at room temperature, seal them in Ziploc bags in single layer and freeze for about 3 minutes.
How to warm:
  1. If at room temperature you may enjoy as is or microwave for 15 seconds.
  2. If in the refrigerator, you may enjoy it cold or microwave for 20 seconds or oven bake at 350-degree Fahrenheit for 4 minutes. You may even oven toast for 2 minutes.
  3. If frozen, oven bake at 350-degree Fahrenheit for 5-6 minutes or until soft. You may even oven toast for 4-5 minutes or until soft.

Nutrition

Calories: 188kcal | Carbohydrates: 34g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 61mg | Potassium: 290mg | Fiber: 3g | Sugar: 13g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg