Vegan Blueberry Bread

Soft and fluffy, oil free and freezer friendly, this Vegan Blueberry Bread is a perfect breakfast recipe. It’s healthy, mildly sweetened and so delicious.

Course Bread

Cuisine American

Keyword best vegan blueberry bread, blueberry breakfast bread, blueberry quick bread, easy vegan blueberry bread, healthy blueberry bread, how to make vegan blueberry bread, vegan blueberry bread recipe

Prep Time 10

Cook Time 55

Total Time 1 5

Servings

Calories 217kcal

Author Gunjan

Ingredients

2 cups whole wheat flour
1 cup oat flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup flaxmeal (soaked in 1 cup warm water)
3/4 cup maple syrup
1/4 cup oat milk
1 tbsp vanilla extract
2 cups fresh blueberries

Instructions

Preheat oven at 350-degree Fahrenheit and prepare 8 ½ inch bread/loaf pan with a parchment paper.
In large mixing bowl combine whole wheat flour, oat flour, baking powder and salt and mix it well until there are no lumps.
Add soaked flaxmeal, maple syrup, oat milk and vanilla extract to the flour mixture and whip it into a thick dough like batter.
Lastly fold in blueberries and gently mix without smashing or crushing blueberries (do not over do this step).
Spoon it out into the prepare bread pan and with a flat spatula shape it according to the bread pan. (Do not press too hard from the top but shape it properly with the spatula as much as possible).
Place it in the preheat oven and bake it for 55 minutes. Once done, turn it off and take it out. Let it cool for some time on a flat surface and then gently pull out the parchment paper along with the bread. Place it on a flat working surface and let it cool completely before slicing.

Notes

This recipe makes up to 10 thick slices and the serving size is 1 slice per person.

How to store:

Refrigerator – once the bread is cooled at room temperature, slice them and let each slice cool completely from inside. So spread each slice on a flat surface in a single layer. Then, in an air tight container refrigerate for about 2 weeks.
Freeze – once each bread slice is cooled as explained in the above point place 2-3 slices in a Ziploc bag in a single layer and freeze for about 2 months.

How to warm it

From the fridge- you may enjoy it cold directly from the fridge or toast it for 1-2 minutes for soft slice or up to 3 minutes or a mildly crispy slice. You may microwave for 20 – 30 seconds for a cake like soft texture.
If frozen – toast the slice for 3 minutes for softer texture or up to 5 minutes for crispier toast like texture.

How to serve:

You may enjoy it as is or smear lots of vegan butter. For sweeter taste smear with your favorite jam or maple syrup.

Nutrition