This tropical flavored Mango Smoothie Bowl is a healthy breakfast option that comes together in just 15 minutes. Top it with your favorite toppings and enjoy the sunshine in a bowl with a spoon.
Course Breakfast, smoothie
Cuisine American
Keyword how to make mango smoothie bowl, mango smoothie bowl recipe, vegan mango smoothie bowl
In a blender combine mango chunks, turmeric, almond milk, banana and maple syrup and blend it smooth. This may take about 5 minutes. Pause at intervals to push the ingredients with a spatula closer to the blades to get a smoother consistency.
Spoon out the smoothie in serving bowl and top it with your favorite toppings and serve immediately.
Notes
This recipe tastes best when served immediately.
Make sure to use frozen mango chunks to get the thick consistency.
The nutritional value is provided without the toppings. Rough nutritional value with the suggested toppings would be calories 304 fat 11 carbs 53 protein 10.