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Amaranth Soup with Roasted Strawberries

This Amaranth Soup with Roasted Strawberries is a delightful summer dessert. Its perfectly sweetened and flavored with cardamom and pistachio. The combination of whole grains and fruits makes it complete sweet dish to enjoy with your entire family.
Course Dessert
Cuisine American
Keyword how to roast strawberries, oven roasted strawberries, roasted strawberries, vegan amaranth soup with roasted strawberries
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 473kcal
Author Gunjan

Ingredients

Instructions

  • Preheat oven at 350 degree Fahrenheit and prepare a baking sheet with a parchment paper. Place the sliced strawberries on it and drizzle maple syrup on each sliced strawberry. Bake it in the middle rack of the oven for 15-20 minutes or until the strawberries are soft. ( do not over cook). Once done, turn off the oven and take it out. Keep it aside on a flat surface until ready to use.
  • In the meantime, combine dairy free milk and amaranth in a saucepan and let it cook until the first boil. Lower the fame to medium heat and let it cook further for 10 minutes. Keep stirring at intervals to avoid any sticking at the bottom.
  • Stir in cardamom powder, sugar and vanilla extract. Let it cook for another 15 minutes at low-medium heat.
  • Once the soup starts to thicken a bit tur it off and remove from heat. Let it cool down to room temperature. Refrigerate for 10 minutes for quick cooling.
  • In the meanwhile, roughly mash the baked strawberries with a fork. ( do not over do this step).
  • Ladle the soup in the serving bowls and float mashed strawberries at its top. Garnish with crushed pistachio and serve.

Notes

  • This recipe tastes best when served cold. 
  • You may prepare the soup and refrigerate overnight. When ready bake the strawberries and assemble the entire recipe. 
  • Feel free to float more strawberries in the soup if desired. 

Nutrition

Calories: 473kcal | Carbohydrates: 66g | Protein: 17g | Fat: 17g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 150mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg