Burnt Garlic Eggplant

This vegan Burnt Garlic Eggplant is calling out for you. Its an easy and quick Chinese entrée. Its a perfect weeknight comfort food that is sure to please everyone even the pickiest eater.

Course Main Course

Cuisine Chinese

Keyword garlic eggplant chinese, garlic eggplant recipe, how to make garlic eggplant, vegan garlic eggplant

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 230kcal

Author Gunjan

Ingredients

2 tbsp sesame oil
1/4 cup sliced fresh garlic
3 cups sliced Chinese eggplant (length wise)
1/2 cup scallions/green onions
1/2 cup low sodium soy sauce
1 tbsp lemon juice
1 tsp crushed black pepper
salt as per taste (optional)
1 tsp white sesame seeds (to garnish)

Instructions

Heat oil in a wok and add garlic. Let it cook in a low flame until golden and crispy.
Add eggplants to it and sauté. Cook covered until eggplants are light golden and soft.
Add rest of the ingredients and cook uncovered for 3-4 minutes.
Garnish with sesame seeds and serve warm with steamed/ brown rice.

Nutrition