Iced Matcha Latte

This dairy free refreshing Iced Matcha Latte recipe is made in only 5 minutes with 5 simple ingredients. Enjoy this homemade healthy beverage just like your favorite coffee shop. Its lightly sweetened and made with almond milk.

Course Drinks

Cuisine Chinese, Japanese

Keyword healthy iced matcha latte recipe, how to make iced matcha latte, iced matcha green tea latte, iced matcha latte recipe

Prep Time 3

Cook Time 2

Total Time 5

Servings

Calories 66kcal

Author Gunjan

Ingredients

2 tsp matcha powder
1/2 cup hot water
1 tbsp maple syrup (or as per taste)
2 cups unsweetened almond milk
ice cubes

Instructions

In a jar or a bowl or a cup combine matcha powder and pour hot water in it. Whisk it very well until the powder is well blended and there are no lumps. Add maple syrup also in this step while the mixture is still warm.
Now, pour cold almond milk to the water mixture and use a milk frother to froth or blend it in a blender until smooth.
Prepare serving glasses half filled with ice cubes. Pour the latte over the ice till the rim and serve immediately.

Notes

This recipe tastes best when served immediately.
To prepare ahead of time you may mix matcha powder and hot water along with sweetener. Keep it refrigerated for a day or overnight. When ready blend it in dairy free milk and pour over ice.
You may use agave to substitute maple syrup if desired but the taste will be slightly stronger. For a smoother taste you may use brown sugar.
You may substitute almond milk with oat milk if desired.

Nutrition