Skinny Carrot Fritters

These vegan Skinny Carrot Fritters are easy and healthy yet packed with incredible flavors. Along with being crispy and chewy in every bite its kids friendly too.

Course Appetizer, Snack

Cuisine American

Keyword carrot fritters, carrot fritters recipe, how to make carrot fritters, vegan carrot fritters

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 26kcal

Author Gunjan

Ingredients

2 cups baby carrots
1 cup chickpea flour
1/2 tsp cayenne pepper powder
3/4 tsp salt or as per taste
1/2 tbsp hot sauce/sriracha sauce
1 tbsp chopped cilantro
1/8 cup vegan bread crumbs/panko crumbs
1/8 cup water

Instructions

Grind the carrots in a grinder/food processor. (You may grate the carrots as well if desired).
In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes.
In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.
Once it starts to cook, flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
Serve hot or at room temperature.

Notes

This recipe yields 32 pieces and the serving size is 2 fritters per person.
This recipe tastes best when served immediately. However, refrigerate the leftovers and warm it up in air fryer for crispier texture or simply in microwave.

Nutrition