These easy and delicious Chocolate Hummus Waffles are healthy and unique. Its vegan, gluten free and is made with the combination of chickpeas, tahini, cocoa powder and has no added sugar.
Combine all the ingredients in blender/food processor and blend smooth until thick and creamy.
Warm the non stick waffle iron and spoon the batter on it as per the manufacturer instructions. Feel free to adjust the temperature as per the instructions of your waffle griddle. (Make sure to let the waffles cook through and through at a medium - lower heat for a crispier version). If you think your waffles haven't cooked from inside by putting a tester in then let it cook at the same temperature for couple of extra minutes without disturbing them). Start cooking these waffles at a lower temperature for a little longer time for a firm consistency.
Enjoy with fresh fruits and some maple syrup.
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Notes
This recipe yields 5 6 “waffles and the serving is half waffle per person.
Measure the chocolate chips before melting.
For quick meting of chocolate chips – add the chocolate chips in a microwaveable bowl and heat on high for 30 seconds. Take the bowl out and stir with a spoon. Again place the bowl for another 30 seconds. Stir again. If fully not melted place the bowl again for 20 seconds. Take out the bowl and stir vigorously to endure that the chocolate chips have melted nicely.
Make sure that the batter is thick and not runny. Do not add any extra liquid to blend so its best to use the food processor.
While baking these waffles a little baby sitting is required to get the hang of the right temperature to bake in the waffle iron depending on your brand.