This Arugula Pasta Rhubarb Chia Salad is a refreshing and delectable meal for the summer. It has the required balanced nutrition along with being a vegan satisfying dish.
Combine water and dates in a pan and bring it to boil. Now add rhubarb and boil for 2 minutes until rhubarb softens.
Now add rest of the ingredients for the dressing (except chia seeds and olive oil) and cook for 2 more minutes.
Turn off the flame and let it cool. Then blend the dressing in the blender. Now gradually add chia seeds and olive oil in the blender and blend again till smooth.
In a salad bowl combine all the other ingredients and toss in the rhubarb chia dressing.