Heat oil in a pan and saute kale in it for a minute or till it start to release water. Purple kale will change its color to bright dark green and will become shiny and aromatic.
Add vegetable broth to it and boil for couple of minutes. Turn off the flame and let it cool.
Once cooled blend it very smooth. The color will change to dark green and will have a creamy texture.
Pour the soup again in the same pan and warm it.
Add salt, pepper and coconut milk and boil for couple of minutes.
Lastly, add cooked bulgur and mix.
Serve this soup warm in soup bowls and enjoy.
Notes
Prepare Bulgur as per the package instruction.
Purple kale changes its color to green when cooked. It has a nice creamy texture and sweeter in flavor. If you use purple kale the soup will have a thicker consistency.
If you plan to use regular green baby kale the taste might change slightly and the consistency would be thinner. In this case add a pinch of sugar.