Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is the simplest and the easiest Italian dish! It requires minimum and simple ingredients and yet it’s a deliciously comforting.

Course Main Course

Cuisine Italian

Keyword aglio e olio, aglio olio, pasta aglio e olio, Spaghetti Aglio e Olio, spaghetti aglio e olio recipe, spaghetti aglio olio

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 514kcal

Author Gunjan

Ingredients

3 tbsp extra virgin olive oil
4 cloves garlic (minced)
1/4 tsp crushed chili flakes
2 tbsp nutritional yeast flakes
1/4 cup chopped fresh parsley
16 oz pack of spaghetti (cooked and drained) (regular/whole grain/GF)
1 tsp salt or as per taste
1/2 tsp crushed black pepper

To garnish

2 tbsp capers in vinegar and salt brine (optional)

Instructions

Heat oil in a nonstick pan over medium-high heat and saute garlic in it until brown. It should not be brunt.
Add crushed chili flakes, nutritional yeast and parsley to it. Mix it for 30 seconds.
Bring the flame to low-medium and toss in cooked spaghetti, salt and pepper.
Turn off the flame and garnish with capers.
Serve immediately.

Nutrition