Butterscotch Carrot Millet Waffles

These Butterscotch Carrot Millet Waffles are delicious dessert for breakfast! They have a cake like texture with a devourable flavor. Its made with fresh ingredients and whole grains.

Course Breakfast

Cuisine American

Keyword butterscotch waffles, carrot waffle recipe, carrot waffles, millet waffles

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 180kcal

Author Gunjan

Ingredients

1/2 cup vegan butterscotch chips
2 cups baby carrots (grated/ground)
2 cups millet flour
3 medium ripe banana (mashed)
1 tbsp baking powder
1/4 tsp salt
1/4 cup chopped walnuts
1 tbsp vanilla extract
1 cup dairy free milk

Instructions

Mix all the ingredients properly in a mixing bowl.
Heat the waffle iron or nonstick waffle maker to medium setting or as recommended by the manufacturer.
Grease the waffle maker with cooking spray and pour ½ cup of the waffle batter in the middle of the waffle maker and spread it evenly with a flat heat resistant spoon/spatula.
Cover the flap and let it cook until ready to be out.
Garnish with more chopped walnuts and serve warm.

Notes

For sweeter waffles are desired pour some maple syrup on hot waffles.
Can be refrigerated in an air tight container for 4-5 days. Toast the waffles in an oven toaster until warm.
Any milk of your choice can be used.
This recipe yields 8 6" waffles and serving size is 1 waffle per person.

Nutrition