Vegan Pumpkin Muffins

In this step, I combined all the streusel ingredients in a bowl.

In a large bowl, I combined oat flour, baking powder, salt and pumpkin pie spice mix and mixed it well with a spoon.

Secondly, I poured soaked flaxmeal, pumpkin puree, maple syrup, vanilla extract and oat milk into the flour mixture.

In this step, once the batter was ready, with the help of an ice cream scoop I scooped the batter equally into the 12 cups of the prepared muffins tray.

Next, I topped each muffin with the streusel generously and placed the tray in the middle rack of the preheated oven for 25 minutes.

Next, in a blender, I combined cashew nuts, oat milk and maple syrup.

When ready to serve, I simply drizzled the glazed the muffins generously.