Vegan Lemon Cake

Firstly, in a large mixing bowl combine oat flour, baking powder, baking soda and salt. Then, I mixed it well.

Secondly, I folded in lemon zest to this flour mixture and mixed it well.

Next, I poured soaked flaxmeal, maple syrup, lemon juice, vanilla extract and oat milk to it.

Thereafter, I whipped it very well until a batter was formed.

Afterwards, I spooned it out in a prepared loaf pan and shaped it by tapping and shaking gently. Then, I placed it in the middle rack of the preheated oven and baked it for 30 minutes.

Once done, I turned off the oven and took it out of the oven and then let it cool down.

In the meanwhile, I prepared its glaze. For this, in a blender, I combined cashew nuts, oat milk, maple syrup and lemon juice.

Then, I blended it smooth and kept it aside.

With a spoon, I glazed it top to cover it completely. I let it settle for few minutes and then transferred the cake to a clean cutting board. Lastly, I topped it more lemon zest and sliced.