Vegan Gingerbread Pancakes

I combined whole wheat flour, almond flour, baking powder, salt, cinnamon, ginger and mixed it well.

I folded in all the wet ingredients to it including soaked chia seeds.

I whipped it into a thick yet soft batter.

I poured about heaped 1-2 tbsp of the batter and shaped it to round gently and let it cook. I flipped it over to the other side gently with a flat spatula and cooked it again

Garnish with your favorite toppings.