Vegan Ginger Cookies with Almond Flour

I combined all the dry ingredients in a mixing bowl and kept it aside.

I whipped up vegan butter and brown sugar until they were soft and fluffy.

Further, in the sugar mixture I combined molasses and vanilla extract.

I mixed in soaked chia seeds to the whipped up molasses mixture.

I folded in the dry ingredients into the wet ingredients and mixed it well until a sticky batter was formed.

Thereafter, with the help of a cookie scoop I dropped them on to the prepared cookie sheet.

I placed the cookie sheet in the oven and baked them for about 15 minutes at 350 degree Fahrenheit.