Vegan Eggnog Cookies

I blended all the ingredients for vegan eggnog ( cashew nuts, coconut milk, cinnamon, nutmeg and cardamom) in a blender.

I soaked flaxmeal in water in a another small bowl.

I mixed all the dry ingredients ( almond flour, coconut flour, baking powder and salt) in another mixing bowl.

I mixed oil and sugar in another mixing bowl until they were well blended.

I whipped in soaked flax meal and vanilla extract to the sugar mixture until it was was soft and fluffy.

I folded in all the flour mixture to the wet ingredients and made a soft dough with the help of my hands.

With the help of a medium sized cookie scoop, I divided the dough into 12 cookies. Thereafter,

I baked them in a pre-heated oven at 350-degree Fahrenheit for 35-40 minutes or until these cookies were golden in color.