Vegan Chocolate Muffins

Soft, fluffy and melt in mouth, these Vegan Chocolate Muffins are oil free and sugar free. Its so gooey and chocolatey, made with only 9 ingredients. Enjoy  straight out of the oven or freeze them.

Firstly, in a large mixing bowl, I combined oat flour, cocoa powder, baking powder and salt. Then, I mixed it well until there were no lumps.

Secondly, I poured in soaked flaxmeal, oat milk, maple syrup and vanilla extract to the flour mixture. Then, I whisked it nicely until a batter was formed.

Next, I folded in chocolate chips to the batter and mixed it again.

Thereafter, with the help of an ice cream scoop, I filled each muffin liner in the muffin tray up to 3/4th of its capacity.

Afterwards, I placed the tray in the middle rack of the preheated oven and baked it for 25 minutes.

Enjoy!  These are great for snacking and are delicious for breakfast too.