Vegan
Blueberry Pie with
Crumble Topping
Recipe
I combined together fresh blueberries, maple syrup, vanilla extract, cornstarch and then grated lemon zest directly into it.
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I combined oat flour, salt, maple syrup and water and formed a soft dough.
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I rolled the dough into flat round shape according to the base of the pie pan.
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Then, with the help of a fork, I poked the crust dough and baked it in the middle rack of the oven at 350-degree Fahrenheit for only 10 minutes.
Recipe
I combined oats, oat flour and maple syrup. Then, I mixed it with my hands and kept it aside.
Recipe
I spooned out the soaked blueberries on the baked pie crust. After that, I discarded the extra liquid.
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I topped it evenly with oat crumble. I placed it in the middle rack of the oven and baked it for 25 minutes or until the top was golden brown.
Recipe
Enjoy!
Recipe